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		Phenolic antioxidants from green tea produced from Camellia crassicolumna Var. multiplex / Qing Liu ... [et al.] by Liu, Qing. Source: Journal of Agricultural and Food ChemistryMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Gelling properties of fish/pork mince mixtures / Ru Liu ... [et.al.]. by Liu, Ru \| Zhao, Siming \| Regenstein, Joe M \| Liu, Qing \| Yang, Hong \| Xiong, Shanbai. Source: Journal of food scienceMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)

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