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The fate of mycotoxins during thermal food processing / Bulent Kabak

by Kabak, Bulent.

Source: Journal of the Science of Food and AgricultureMaterial type: Article Article; Format: print Availability: No items available.
Quantitation of aflatoxins in walnut kernels by high-performance liquid chromatography with fluorescence detection / Bulent Kabak

by Kabak, Bulent.

Source: Food Additives & Contaminants : Part BMaterial type: Article Article; Format: print Availability: No items available.
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