Your search returned 2 results from 160514records.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
Direct measurement of the total antioxidant capacity of foods : the "QUENCHER' approach / Vural Gokmen, Arda Serpen and Vincenzo Fogliano

by Gokmen, Vural | Serpen, Arda | Fogliano, Vincenzo.

Source: Trends in Food Science & TechnologyMaterial type: Article Article; Format: print Availability: No items available.
Add to cart
Determination of furosine in thermally processed foods by hydrophilic interaction liquid chromatography / Vural Gokmen, Arda Serpen and Francisco J. Morales

by Gokmen, Vural | Serpen, Arda | Morales, Francisco J.

Source: Journal of AOAC InternationalMaterial type: Article Article; Format: print Availability: No items available.
Add to cart
Pages