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Rapid method for the determination of vitamins A and E in foods using ultra-high-performance liquid chromatography / You-Shin Shim ...[et al.]

by Shim, You-Shin.

Source: Journal of AOAC InternationalMaterial type: Article Article; Format: print Availability: No items available.
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Simultaneous determination of piperine, capsaicin, and dihydrocapsaicin in Korean instant-noodle (ramyun) soup base using high-performance liquid chromatography with ultraviolet detection / You-Shin Shim, Jong-Chan Kim and Seung-Weon Jeong.

by Shim, You-Shin | Kim, Jong-Chan [co-author.] | Jeong, Seung-Weon [co-author.].

Source: Journal of AOAC InternationalMaterial type: Article Article; Format: print Availability: No items available.
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