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		Effect of water migration between arabinoxylans and gluten on baking quality of whole wheat bread detected by magnetic resonance imaging (MRI) / Juan Li ...[et al.] by Li, Juan. Source: Journal of Agricultural and Food ChemistryMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Effects of milk proteins on the bioaccessibility and antioxidant activity of oat phenolics during in vitro digestion / Chao Chen ... [et al.]. by Chen, Chao \| Wang, Li \| Chen, Zhengxing \| Luo, Xiaohu \| Li, Yongfu \| Wang, Ren \| Li, Juan \| Li, Yanan \| Wang, Tao \| Wu, Jue. Source: Journal of Food ScienceMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)

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