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Oscillatory rheology and creep behavior of barley B-D-glucan concentrate dough : effect of particle size, temperature, and water content / Jasim Ahmed, Linu Thomas, and Hasan Al-Attar.

by Ahmed, Jasim | Thomas, Linu [co-author.] | Al-Attar, Hasan [co-author.].

Source: Journal of Food ScienceMaterial type: Article Article; Format: print Availability: No items available.
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Antimicrobial, rheological, and thermal properties of plasticized polylactide films incorporated with essential oils to inhibit staphylococcus aureus and campylobacter jejuni / Jasim Ahmed, Nikhil Hiremath and Harsha Jacob.

by Ahmed, Jasim | Hiremath, Nikhil [co-author.] | Jacob, Harsha [co-author.].

Source: Journal of Food ScienceMaterial type: Article Article; Format: print Availability: No items available.
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