Your search returned 2 results from 160553records.

Sort
Results
Novel umami ingredients : umami peptides and their taste / Yin Zhang ...[et al.]

by Zhang, Yin.

Source: Journal of Food ScienceMaterial type: Article Article; Format: print Availability: No items available.
Determination of bovine lactoferrin in food by HPLC with a heparin affinity column for sample preparation / Yin Zhang ... [et al.].

by Zhang, Yin [author.].

Source: Journal of AOAC InternationalMaterial type: Article Article; Format: print Availability: No items available.
Pages