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		Sensory and flavor characteristics of tomato juice from garden gem and roma tomatoes with comparison to commercial tomato juice / Yaozhou Zhu ... [et.al.]. by Zhu, Yaozhou \| Sims, Charles A \| Klee, Harry J \| Sarnoski, Paul J. Source: Journal of Food Science.Material type: Article; Format: print Availability: No items available. Add to cart (remove)
		Polysaccharides as alternative moisture retention agents for shrimp / Michael J. Torti ... [et al.]. by Torti, Michael J \| Sims, Charles A \| Adams, Charles M \| Sarnoski, Paul J. Source: Journal of Food ScienceMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Aroma profile characterization of mahi-mahi and tuna for determining spoilage using purge and trap gas chromatography-mass spectrometry / Jing Bai ... [et al.]. by Bai, Jing \| Baker, Shirley M \| Goodrich-Schneider, Renee M \| Montazeri, Naim \| Sarnoski, Paul J. Source: Journal of Food ScienceMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)

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