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Sensory and flavor characteristics of tomato juice from garden gem and roma tomatoes with comparison to commercial tomato juice / Yaozhou Zhu ... [et.al.].

by Zhu, Yaozhou | Sims, Charles A | Klee, Harry J | Sarnoski, Paul J.

Source: Journal of Food Science.Material type: Article Article; Format: print Availability: No items available.
Polysaccharides as alternative moisture retention agents for shrimp / Michael J. Torti ... [et al.].

by Torti, Michael J | Sims, Charles A | Adams, Charles M | Sarnoski, Paul J.

Source: Journal of Food ScienceMaterial type: Article Article; Format: print Availability: No items available.
Aroma profile characterization of mahi-mahi and tuna for determining spoilage using purge and trap gas chromatography-mass spectrometry / Jing Bai ... [et al.].

by Bai, Jing | Baker, Shirley M | Goodrich-Schneider, Renee M | Montazeri, Naim | Sarnoski, Paul J.

Source: Journal of Food ScienceMaterial type: Article Article; Format: print Availability: No items available.
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