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Effect of modified wheat gluten on boiling resistance capacity of pork meatballs / Kai-Qiang Wang ... [et al.].

by [Wang, Kai-Qiang.] | Luo, Shui-Zhong [author.] | Zhong, Xi-Yang | Cai, Ke-Zhou | Cai, Jing | Jiang, Shao-Tong | Zheng, Zhi.

Source: Journal of Food ScienceMaterial type: Article Article; Format: print Availability: No items available.
Comparison of rheological properties of dough and antistaling characteristics of Chinese Steamed Bread containing b-glucan from yeast or oat / Li-Hua Pan ... [et.al.].

by Pan, Li-Hua | Luo, Shui-Zhong | Liu, Fei | Luo, Jian-ping.

Source: Cereal ChemistryMaterial type: Article Article; Format: print Availability: No items available.
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