Effects of dried tomato waste powder levels on lycopene content, lipid oxidation, color, antioxidant activity, and sensory properties of frankfurter sausage made from Thai native beef / Sarong So, Suthipong Uriyapongson and Juntanee Uriyapongson
Call Number: IF 35 (332) Material type:![Article](/opac-tmpl/lib/famfamfam/AR.png)
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