Inhibition by thiol compounds of off-flavor formation in stored orange juice. 1. effect of L-cysteine and N-Acetyl-L-cysteine on 2,5-dimethyl-4-hydroxy-3(2H)-furanone formation / Michael Naim ...[et al.]
Call Number: IF 135 (2) Material type:![Article](/opac-tmpl/lib/famfamfam/AR.png)
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