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		Resistance and adaptation to food antimicrobials, sanitizers, and other process control / P. Michael Davidson and Mark A. Harrison by Davidson, P. Michael \| Harrison, Mark A. Source: Food TechnologyMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Transfer of Escherichia coli O157:H7 to romaine lettuce due to contact water from melting ice / Jin Kyung Kim and Mark A. Harrison by Kim, Jin Kyung \| Harrison, Mark A. Source: Journal of Food ProtectionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Regulatory and food safety knowledge gaps associated with small and very small food businesses as identified by regulators and food safety educators - implications for food safety training / Judy A. Harrison, Faith J. Critzer and Mark A. Harrison by Harrison, Judy A \| Critzen, Faith J \| Harrison, Mark A. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)

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