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Self-reported changes in food safety practices as a result of participation in a statewide food safety certification program / Dana M. Mcelroy and Catherine N. Cutter

by Mcelroy, Dana M | Cutter, Catherine N.

Source: Food Protection TrendsMaterial type: Article Article; Format: print Availability: No items available.
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Food safety of farmstead cheese processors in pennsylvania : an lnitial needs assessment / Robson A.M. Machado, Rama Radhakrishna, and Catherine N. Cutter.

by Machado, Robson A.M | Radhakrishna, Rama [co-author.] | Cutter Catherine N [co-author.].

Source: Food Protection TrendsMaterial type: Article Article; Format: print Availability: No items available.
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