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Determination of acrylamide in potato chips by a reversed-phase LC-MC method based on a stable isotope dilution assay / Jose A. Rufian-Henares and Francisco J. Morales

by Rufian-Henares, Jose A | Morales, Francisco J.

Source: Food ChemistryMaterial type: Continuing resource Continuing resource; Format: print Availability: No items available.
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Determination of furosine in thermally processed foods by hydrophilic interaction liquid chromatography / Vural Gokmen, Arda Serpen and Francisco J. Morales

by Gokmen, Vural | Serpen, Arda | Morales, Francisco J.

Source: Journal of AOAC InternationalMaterial type: Article Article; Format: print Availability: No items available.
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Conceptual study on Maillardized dietary fiber in coffee / Jose Manuel Silvan, Francisco J. Morales and Fulgencio Saura-Calixto

by Silvan, Jose Manuel | Morales, Francisco J | Saura-Calixto, Fulgencio.

Source: Journal of Agricultural and Food ChemistryMaterial type: Article Article; Format: print Availability: No items available.
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