Primary beer fermentation by immobilized yeast-a review on flavor formation and control strategies / Ronnie Willaert and Viktor A. Nedovic
Call Number: IF 25 (20) Material type:![Article](/opac-tmpl/lib/famfamfam/AR.png)
No physical items for this record
การหมักเบียร์; ยีสต์
Beer fermentation; Yeasts
There are no comments on this title.