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Sample preparation techniques for the determination of trace residues and contaminants in foods /
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Sample preparation techniques for the determination of trace residues and contaminants in foods /
Kathy Ridgway, Sam P.D. Lalljie and Roger M. Smith
By:
Ridgway, Kathy
Contributor(s):
Lalljie, Sam P.D
|
Smith, Roger M
Material type:
Article
In:
Journal of Chromatography A
1153 (1-2) 2007 : 36-53
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YA2008 M05 D01
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