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Analytical methods for determination of mycotoxins : a review / Nicholas W. Turner, Sreenath Subrahmanyam and Sergey A. Piletsky

by Turner, Nicholas W | Subrahmanyam, Sreenath | Piletsky, Sergey A.

Source: Analytica Chimica ActaMaterial type: Article Article; Format: print Availability: No items available.
The fate of mycotoxins during thermal food processing / Bulent Kabak

by Kabak, Bulent.

Source: Journal of the Science of Food and AgricultureMaterial type: Article Article; Format: print Availability: No items available.
Mycotoxins in fuel ethanol co-products derived from maize : a mass balance for deoxynivalenol / Arthur W. Schaafsma ...[et al.]

by Schaafsma, Arthur W.

Source: Journal of the Science of Food and AgricultureMaterial type: Article Article; Format: print Availability: No items available.
Occurrence of mycotoxins in spelt and common wheat grain and their products / Audrone Mankeviciene, Danute Jablonskyte-Rasce and Stanislava Maiksteniene

by Mankeviciene, Audrone | Jablonskyte-Rasce, Danute | Maiksteniene, Stanislava.

Source: Food Additives & Contaminants : Part AMaterial type: Article Article; Format: print Availability: No items available.
Current status of mycotoxin analysis : a critical review / Gordon S. Shephard

by Shephard, Gordon S.

Source: Journal of AOAC InternationalMaterial type: Article Article; Format: print Availability: No items available.
Perspective on advancing FDA regulatory monitoring for mycotoxins in foods using liquid chromatography and mass spectrometry (Review) / Kai Zhang ...[et al.]

by Zhang, Kai.

Source: Journal of AOAC InternationalMaterial type: Article Article; Format: print Availability: No items available.
Analytical methods for mycotoxin detection in Southeast asian nations (ASEAN) / Chee Wei Lim, Gerald Chung and Sheot Harn Chan

by Lim, Chee Wei | Chung, Gerald Chan, Sheot Harn.

Source: Journal of AOAC International Material type: Article Article; Format: print Availability: No items available.
Quantitation of mycotoxins using direct analysis in real time mass spectrometry (DART-MS) / Mark Busman

by Busman, Mark.

Source: Journal of AOAC International Material type: Article Article; Format: print Availability: No items available.
Multimycotoxin analysis by LC-MS/MS in cereal food and feed: comparison of different approaches for extraction, purification, and calibration / Michele Solfrizzo ...[et al.]

by Solfrizzo, Michele.

Source: Journal of AOAC International Material type: Article Article; Format: print Availability: No items available.
Occurrence of emerging mycotoxins in cereals and cereal-based products from the Korean market using LC-MS/MS / Dan-Bi Kim ...[et al.]

by Kim, Dan-Bi Kim.

Source: Food Additives & Contaminants: Part A Material type: Article Article; Format: print Availability: No items available.
Performance evaluation of LC-MS methods for multimycotoxin determination / Michelangelo Pascale, Annalisa De Girolamo, Vincenzo Lippolis, Joerg Stroka, Hans G J Mol and Veronica M T Lattanzio

by Pascale, Michelangelo | Girolamo, Annalisa De Lippolis, Vincenzo Stroka, Joerg Mol , Hans G. J. Lattanzio, Veronica M. T.

Source: Journal of AOAC INTERNATIONALMaterial type: Article Article; Format: print Availability: No items available.
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