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Control of histamine-producing bacteria and histamine formation in fish muscle by trisodium phosphate / Kristin Bjornsdottir-Butler ...[et al.]

by Bjornsdottir-Butler, Kristin.

Source: Journal of Food ScienceMaterial type: Text Text; Format: print ; Literary form: Not fiction Availability: No items available.
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A strategy for controlling histamine formation at tuna precooking / John DeBeer ...[et al.]

by DeBeer, John.

Source: Food Protection TrendsMaterial type: Article Article; Format: print Availability: No items available.
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Precooking as a control for histamine formation during the processing of tuna : an industrial process validation / Farzana Adams ...[et al.]

by Adams, Farzana.

Source: Journal of Food ProtectionMaterial type: Article Article; Format: print Availability: No items available.
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Validation study of histamine test for the determination of histamine in selected fish products / Kazuhiko Shimoji ...[et al.]

by Shimoji, Kazuhiko.

Source: Journal of AOAC International Material type: Article Article; Format: print Availability: No items available.
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