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Inhibition of gallic acid on the growth and biofilm formation of Escherichia coli and streptococcus mutans / Dongyan Shao...[et al.].

by Shao, Dongyan [author.].

Source: Journal of Food ScienceMaterial type: Article Article; Format: print Availability: No items available.
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Possible prebiotics and gallic acid separations from jackfruit from seed extract / Kulchanat Prasertsit, Thitipong Rugwong and Pakamas Chetpattananondh.

by Kulchanat Prasertsit | Thitipong Rugwong [co-author.] | Pakamas Chetpattananondh [co-author.].

Source: Songklanakarin Journal of Science and TechnologyMaterial type: Article Article; Format: print Availability: No items available.
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The Influence of prefermentative addition of gallic acid on the phenolic composition and chromatic characteristics of cabernet sauvingnon wines / Yue Liu ... [et al.].

by Liu, Yue [author.].

Source: Journal of Food ScienceMaterial type: Article Article; Format: print Availability: No items available.
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