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Macronutrients, phytochemicals, and antioxidant activity of soybean sprout germinated with or without light exposure /
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Macronutrients, phytochemicals, and antioxidant activity of soybean sprout germinated with or without light exposure /
Yeming Chen and Sam K.C. Chang.
By:
Chen, Yeming
Contributor(s):
Chang, Sam K.C
[co-author.]
Call Number:
ARTICLE (Eng)
Material type:
Article
Subject(s):
Antioxidant activity
|
Germination
|
Light exposure
|
Protein
|
Soybean
In:
Journal of Food Science
80 (6) 2015 : S1391-S1398
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YS2016 M01
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