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		Effect of ultrastructure on changes of textural characteristics between crisp grass carp (ctenopharyngodon idellus C.Et V) and grass carp (ctenopharyngodon idellus) inducing heating treatment / Wan-Ling Lin ... [et al.]. by Lin, Wan-Ling [author.]. Source: Journal of Food ScienceMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Tumor necrosis factor alpha of teleosts : in silico characterization and homology modeling / Tran Ngoc Tuan, Wang Gui-Tang and Pham Minh Duc. by Tuan, Tran Ngoc \| Gui-Tang, Wang [co-author.] \| Minh Duc, Pham [co-author.]. Source: Songklanakarin Journal of Science and TechnologyMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)

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