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Results of search for 'an:146174'
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DeBeer, John
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Roberts, Jill C.
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Setting HACCP critical limits for the precooking CCP of commercially processed tuna /
John DeBeer ... [et al.].
by
DeBeer, John
[author.]
.
Source:
Food Protection Trends
Material type:
Article
; Format:
print
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Prevention of hepatitis A through food handler lmmunization /
Jill C. Roberts.
by
Roberts, Jill C.
Source:
Food Protection Trends
Material type:
Article
; Format:
print
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