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PCR detection of foodborne bacteria producing the biogenic amines histamine, tyramine, putrescine, and cadaverine / Blanca de las Rivas ...[et al.]

by Rivas, Blanca de las.

Source: Journal of Food ProtectionMaterial type: Article Article; Format: print Availability: No items available.
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Identity and numbers of bacteria present on tabletops and in dishcloths used to wipe down tabletops in public restaurants and bars / M. Susana Yepiz-Gomez, Kelly R. Bright and Charles P. Gerba

by Yepiz-Gomez, M. Susana | Bright, Kelly R | Gerba, Charles P.

Source: Food Protection TrendsMaterial type: Article Article; Format: print Availability: No items available.
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