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Streptomyces-Aspergillus flavus interactions : impact on aflatoxin B accumulation / C. Verheecke ... [et al.].

by Verheecke, C [author.].

Source: Food Additives & Contaminants : Part AMaterial type: Article Article; Format: print Availability: No items available.
Effect of ozone treatment on deoxynivalenol and quality evaluation of ozonised wheat / M.M. Li, E.Q. Guan and K. Bian.

by Li, M.M | Guan, E.Q [co-author.] | Bian, K [co-author.].

Source: Food Additives & Contaminants : Part AMaterial type: Article Article; Format: print Availability: No items available.
Aerobic and anaerobic in vitro testion of feed additives claiming to detoxify deoxynivalenol and zearalenone / Irene Hahn ... [et al.].

by Hahn, Irene [author.].

Source: Food Additives & Contaminants : Part AMaterial type: Article Article; Format: print Availability: No items available.
Isoflavone profile in soymilk as affected by soybean variety, grinding. and heat-processing methods / Yan Zhang, Sam K.C. Chang and Zhisheng Liu.

by Zhang, Yan | Chang, Sam K.C [co-author.] | Liu, Zhisheng [co-author.].

Source: Journal of Food ScienceMaterial type: Article Article; Format: print Availability: No items available.
Degradation kinetics of monoethanolamine during CO2 and H2S absorption from biogas / Preecha Kasikamphaiboon ... [et al.].

by Preecha Kasikamphaiboon [author.].

Source: Songklanakarin Journal of Science and TechnologyMaterial type: Article Article; Format: print Availability: No items available.
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