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		Development of a muti-toxin method for investigating the carryover of zearalenone, deoxynivalenal and their metabolites into milk of dairy cows / Janine Winkler ... [et al.]. by Winkler, Janine [author.]. Source: Food Additives & Contaminants : Part AMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		PT as a tool to point out criticalities in the strategy for control of antibiotic residues in milk : the Italian experience / Anna Maria ... [et al.]. by Maria, Anna [author.]. Source: Accreditation and Quality AssuranceMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Aflatoxin M1 in raw milk from different regions of Sao Paulo state - Brazil / Ana Beatriz ... [et al.]. by Beatriz, Ana [author.]. Source: Food Additives & Contaminants : Part BMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Lead and cadmium in raw buffalo, cow and ewe milk from west Azerbaijan, Iran / Vahid Najarnezhad ... [et al.]. by Najarnezhad, Vahid [author.]. Source: Food Additives & Contaminants : Part BMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Detection of aflatoxin M1 in milk, cheese and sour cream samples from Costa Rica using enzyme-assisted extraction and HPLC / Guadalupe Chavarria ... [et al.]. by Chavarria, Guadalupe [author.]. Source: Food Additives & Contaminants : Part BMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Generation of semicarbazide from natural azine development in foods, followed by reaction with urea compounds / Grant A. Abernethy. by Abernethy, Grant A. Source: Food Additives & Contaminants : Part BMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Concentrations of dimethylaniline and other metabolites in milk and tissues of dairy cows treated with lidocaine / R.L.A.P. Hoogenboom ... [et al.]. by Hoogenboom, R.L.A.P [author.]. Source: Food Additives & Contaminants : Part AMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Migration of Tinuvin P and Irganox 3114 into milk and the corresponding authorised food simulant / Z. Bodai ... [et al.]. by Bodai, Z [author.]. Source: Food Additives & Contaminants : Part AMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Why semicarbazide (SEM) is not an appropriate marker for the usage of nitrofurazone on agricultural animals / Richard H. Stadler ... [et al.]. by Stadler, Richard H [author.]. Source: Food Additives & Contaminants : Part AMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Quantitative determination of sodium monofluoroacetate "1080" in infant formulas and dairy products by isotope dilution LC-MS/MS / Thomas Bessaire ... [et al.]. by Bessaire, Thomas [author.]. Source: Food Additives & Contaminants : Part AMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Pyrrolizidine alkaloids in food and feed on the Belgian market / Bart Huybrechts and Alfons Callebaut. by Huybrechts, Bart \| Callebaut, Alfons [co-author.]. Source: Food Additives & Contaminants : Part AMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Accuracy of the FT-NIR method in evaluating the fat content of milk using calibration models developed for the reference methods according to rose-gottlieb and gerber / Jiri Mlcek ... [et al.]. by Mlcek, Jiri [author.]. Source: Journal of AOAC InternationalMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Analysis of vitamin D2 and vitamin D3 in fortified milk powders and infant and nutritional formulas by liquid chromatography-tandem mass spectrometry : single-laboratory validation, first action 2016.05 / Brendon D. Gill ... [et al.]. by Gill, Brendon D [author.]. Source: Journal of AOAC InternationalMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Iodide residues in milk vary between lodine-based teat disinfectants / Elizabeth A. French ... [et al.]. by French, Elizabeth A [author.]. Source: Journal of Food ScienceMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Commercial milk enzyme-linked immunosorbent assay (ELISA) kit reactivities to purrified milk proteins and milk-derived ingredients / Katherine O. Ivens, Joseph L. Baumert and Steve L. Taylor. by Ivens, Katherine O \| Baumert, Joseph L [co-author.] \| Taylor, Steve L [co-author.]. Source: Journal of Food ScienceMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)