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		Oscillatory rheology and creep behavior of barley B-D-glucan concentrate dough : effect of particle size, temperature, and water content / Jasim Ahmed, Linu Thomas, and Hasan Al-Attar. by Ahmed, Jasim \| Thomas, Linu [co-author.] \| Al-Attar, Hasan [co-author.]. Source: Journal of Food ScienceMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Effect of solvent and processing parameters on electrospun polyvinylpyrrolidone ultra-fine fibers / Thammasit Vongsetskul ... [et al.]. by Thammasit Vongsetskul [author.]. Source: Chiang Mai Journal of ScienceMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Is water at farms a source of campylobacter spp. contamination in live chickens in Khon Kaen province of Thailand? / Bongkot Noppon ... [et al.]. by Bongkot Noppon [author.]. Source: Songklanakarin Journal of Science and TechnologyMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Effect of water content in extraction mixture on the pressurized liquid extraction efficiency-stability of quercetin 4'-glucoside during extraction from onions / Dorota Wianowska and Andrzej L. Dawidowicz ... [et al.]. by Wianowska, Dorota \| Dawidowicz, Andrzej L [author.]. Source: Journal of AOAC InternationalMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Pore pressure effects on strength and elasticity of ornamental stones / Supattra Khamrat, Sarayuth Archeeploha and Kittitep Fuenkajorn. by Supattra Khamrat \| Sarayuth Archeeploha [co-author.] \| Kittitep Fuenkajorn [co-author.]. Source: Science AsiaMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)