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Diversity in sensory quality and determining factors influencing mandarin flavor liking / Livnat Goldenberg ... [et al.].

by Goldenberg, Livnat [author.].

Source: Journal of Food ScienceMaterial type: Article Article; Format: print Availability: No items available.
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Flavor of fresh blueberry juice and the comparison to amount of sugars, acids, anthocyanidins, and physicochemical measurement / Karen L. Bett-Garber ... [et al.].

by Bett-Garber, Karen L [author.].

Source: Journal of Food ScienceMaterial type: Article Article; Format: print Availability: No items available.
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Preparation of substrate for flavorant from chicken bone residue with hot-pressure process / Jin-Zhi Wang ... [et al.].

by Wang, Jin-Zhi [author.].

Source: Journal of Food ScienceMaterial type: Article Article; Format: print Availability: No items available.
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