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		Functional properties of peanut fractions on the growth of probiotics and foodborne bacterial pathogens / Mengfei Peng, Elizabeth Bitsko and Debabrata Biswas. by peng, Mengfei \| Bitsko, Elizabeth [co-author.] \| Biswas, Debabrata [co-author.]. Source: Journal of Food ScienceMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Physiochemical properties, microstructure, and probiotic survivability of nonfat goats' milk yogurt using heat-treated whey protein concentrate as fat replace / Tiehua Zhang...[et al.]. by Zhang,Tiehua [author.]. Source: Journal of Food ScienceMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Survival of free and microencapsulated human-derived oral probiotic lactobacillus paracasei SD1 in orange and aloe vera juices / Rawee Teanpaisan, Aksorntong Chooruk, and Thanyanan Kampoo. by Rawee Teanpaisan \| Aksorntong Chooruk, co-author \| Thanyanan Kampoo, co-author. Source: Songklanakarin Journal of Science and TechnologyMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Properties and benefits of kefir- a review / Stephen Moses John and Sirirat Deeseenthum. by John, Stephen Moses \| Sirirat Deeseenthum [co-author.]. Source: Songklanakarin Journal of Science and TechnologyMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Protective activity of probiotic bacteria against 2-amino-3-methyl-3H-imidazo[4,5-f]quinoline (IQ) and 2-amino-1-methyl-6-phenyl-1H-imidazo[4,5-b]pyridine (PhIp)-an in vitro study / Adriana Nowak, Agata Czyzowska and Malgorzata Stanczyk. by Nowak, Adriana \| Czyzowska, Agata [co-author.] \| Stanczyk, Malgorzata [co-author.]. Source: Food Additives & Contaminants : Part AMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Physicochemical properties, fatty acid profiles, and sensory characteristics of fermented beef sausage by probiotics lactobacillus plantarum IIA-2C12 or lactobacillus acidrophilus IIA-2B4 / Irma Isnafia Arief ... [et al.]. by Arief, Irma Isnafia [author.]. Source: Journal of Food ScienceMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Survival of probiotics in hypromellose capsules with rice or potato maltodextrin excipient / Jinru Chen ... [et al.]. by Chen, Jinru [author.]. Source: Journal of Food ScienceMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		อาหารฟังก์ชัน อาหารโพรไบโอติก / เกษิณี เกตุเลขา. by เกษิณี เกตุเลขา. Source: HALAL INSIGHT Material type: Article; Format: print Availability: No items available. Add to cart (remove)
		ฟรุกโตโอลิโกแซคคาไรด์ (FOS): พรีไบโอติกส์ใกล้ตัวเพื่อสุขภาพชีวิตที่ดี / กล้าณรงค์ ศรีรอต. by กล้าณรงค์ ศรีรอต. Source: FOOD FOCUS THAILAND Material type: Article; Format: print Availability: No items available. Add to cart (remove)