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Perchlorate : water and infant formulae contamination in France and risk assessment in infants / Carole Vigreux-Besret ... [et al.].

by Vigreux-Besret, Carole [author.].

Source: Food Additives & Contaminants : Part AMaterial type: Article Article; Format: print Availability: No items available.
Analysis of lasalocid residues in grease and fat using liquid chromatography-mass spectrometry / S.B. Clark ... [et al.].

by Clark, S.B [author.].

Source: Food Additives & Contaminants : Part AMaterial type: Article Article; Format: print Availability: No items available.
Is water at farms a source of campylobacter spp. contamination in live chickens in Khon Kaen province of Thailand? / Bongkot Noppon ... [et al.].

by Bongkot Noppon [author.].

Source: Songklanakarin Journal of Science and TechnologyMaterial type: Article Article; Format: print Availability: No items available.
AOAC official methodSM matrix extension validation study of assurance GDSTM for the detection of salmonella in selected spices / Philip Feldsine ... [et al.].

by Feldsine, Philip [author.].

Source: Journal of AOAC InternationalMaterial type: Article Article; Format: print Availability: No items available.
Determination of polycyclic aromatic hydrocarbons (PAHs) on selected dumpsites in Abeokuta metropolis, SW, Nigeria / Olufunmilayo O. Olayinka, Oludare H. Adedeji and Ayodele R. Ipeaiyeda.

by Olayinka, Olufunmilayo O | Adedeji, Oludare H [co-author.] | Ipeaiyeda, Ayodele R [co-author.].

Source: Applied Environmental ResearchMaterial type: Article Article; Format: print Availability: No items available.
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