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		Hurdle effect of antimicrobial activity achieved by time differential releasing of nisin and chitosan hydrolysates from bacterial cellulose / Hui-Ling Hsiao ... [et al.]. by Hsiao, Hui-Ling [author.]. Source: Journal of Food ScienceMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Resistance of campylobacter jejuni isolated from layer farms in Northern Jordan using microbroth dilution and disc diffusion techniques / Mohammad Q. Al-Natour ... [et al.]. by Al-Natour, Mohammad Q [author.]. Source: Journal of Food ScienceMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Chemical composition and antimicrobial activity of the essential oil of sideritis cypria post endemic in Northern Cyprus / Duygu Yigit Hanoglu ... [et al.]. by Hanoglu, Duygu Yigit [author.]. Source: Journal of Essential Oil ResearchMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Diurnal variations in aroma profile of Ocimum basilicum L., O. gratissimum L., O. americanum L., and O. kilimandscharicum Guerke / Rajendra C. Padalia, Ram S. Verma and Amit Chauhan. by Padalia, Rajendra C \| Verma, Ram S [co-author.] \| Chauhan, Amit [co-author.]. Source: Journal of Essential Oil ResearchMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Analytical method for the detection of residual active ingredients found in neutralized suspensions of antimicrobial products / Alaa Kamel and Stephen F. Tomasino. by Kamel, Alaa \| Tomasino, Stephen, F [co-author.]. Source: Journal of AOAC InternationalMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)