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		Concentration of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) of asian catfish oil by urea complexation : optimization of reaction conditions / Pornpisanu Thammapat, Sirithon Siriamornpun and Patcharin Raviyan. by Pornpisanu Thammapat \| Sirithon Siriamornpun [co-author.] \| Patcharin Raviyan [co-author.]. Source: Songklanakarin Journal of Science and TechnologyMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Understanding how high-protein bar formulations impact their mechanical and wear behaviors using response surface analysis / Kristen Sparkman, Helen S. Joyner, and Brennan Smith. by Sparkman, Kristen \| Joyner, Helen S \| Smith, Brennan. Source: Journal of Food ScienceMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)

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