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Concentration of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) of asian catfish oil by urea complexation : optimization of reaction conditions / Pornpisanu Thammapat, Sirithon Siriamornpun and Patcharin Raviyan.

by Pornpisanu Thammapat | Sirithon Siriamornpun [co-author.] | Patcharin Raviyan [co-author.].

Source: Songklanakarin Journal of Science and TechnologyMaterial type: Article Article; Format: print Availability: No items available.
Understanding how high-protein bar formulations impact their mechanical and wear behaviors using response surface analysis / Kristen Sparkman, Helen S. Joyner, and Brennan Smith.

by Sparkman, Kristen | Joyner, Helen S | Smith, Brennan.

Source: Journal of Food ScienceMaterial type: Article Article; Format: print Availability: No items available.
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