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		Rheological, Physical, and sensory attributes of gluten-free rice cakes containing resistant starch / Kleopatra Tsatsaragkou, Maria Papantoniou and Loanna Mandala. by Tsatsaragkou, Kleopatra \| Papantoniou, Maria [co-author.] \| Mandala, Loanna [co-author.]. Source: Journal of Food ScienceMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Characteristics of metroxylon sagu resistant starch type III as prebiotic substance / Tan Zi-Ni ... [et al.]. by Zi-Ni, Tan [author.]. Source: Journal of Food ScienceMaterial type: Text; Format: print ; Literary form: Not fiction Availability: No items available. Add to cart (remove)

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