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Microbiological and physicochemical analysis of pumpkin juice fermentation by the basidiomycetous fungus ganoderma lucidum / / Jing Zhao ... [et al.].

by Zhao, Jing [author.].

Source: Journal of Food ScienceMaterial type: Article Article; Format: print Availability: No items available.
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Potential of cultivated ganoderma lucidum mushrooms for the production of supplements enriched with essential elements / Piotr Rzymski ... [et al.].

by Rzymski, Piotr [author.].

Source: Journal of Food ScienceMaterial type: Article Article; Format: print Availability: No items available.
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