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		Prevalence and characterization of salmonella isolated from chicken meat in turkey / Belgin Siriken ... [et al.]. by Siriken, Belgin [author.]. Source: Journal of Food ScienceMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Species diversity and pheno-and genotypic antibiotic resistance patterns of staphylococci isolated from retail ground meats / Husnu Sahan Guran and Serpil Kahya. by Guran, Husnu Sahan \| Kahya, Serpil [co-author.]. Source: Journal of Food ScienceMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Physical, biochemical and genetic characterization of enterocin CE5-1 produces by enterococcus faecium CE5-1 isolated from Thai indigenous chicken intestinal tract / Kraiyot Saelim ... [et al.]. by Kraiyot Saelim [author.]. Source: Songklanakarin Journal of Science and TechnologyMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)

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