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		Metabolic advantages of higher protein diets and benefits of dairy foods on weight management, glycemic regulation, and bone / Stefan M. Pasiakos. by Pasiakos, Stefan, M. Source: Journal of Food ScienceMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Electrodialytic removal of nitrate from pineapple juice : effect on selected physicochemical properties, amino acids, and aroma components of the juice / Yuwadee Ackarabanpojoue ... [et al.]. by Yuwadee Ackarabanpojoue [author.]. Source: Journal of Food ScienceMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Study of amino acid modifiers in guayule natural rubber / Colleen McMahan, Dhondup Lhamo. by McMahan, Colleen \| Lhamo, Dhondup [co-author.]. Source: Rubber Chemistry and TechnologyMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Preparation of substrate for flavorant from chicken bone residue with hot-pressure process / Jin-Zhi Wang ... [et al.]. by Wang, Jin-Zhi [author.]. Source: Journal of Food ScienceMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)

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