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Global market for dairy proteins / Veronique Lagrange, Dacia Whitsett and Cameron Burris.

by Lagrange, Veronique | Whitsett, Dacia [co-author.] | Burris, Cameron [co-author.].

Source: Journal of Food ScienceMaterial type: Article Article; Format: print Availability: No items available.
Innovative uses of milk protein concentrates in product development / Shantanu Agarwal ... [et al.].

by Agarwal, Shantanu [author.].

Source: Journal of Food ScienceMaterial type: Article Article; Format: print Availability: No items available.
Instrumental and sensory texture attributes of high-protein nutrition bars formulated with extruded milk protein concentrate / J.C. Banach, S. Clark and B.P. Lamsal.

by Banach, J.C | Clark, S [co-author.] | Lamsal, B.P [co-author.].

Source: Journal of Food ScienceMaterial type: Article Article; Format: print Availability: No items available.
Commercial milk enzyme-linked immunosorbent assay (ELISA) kit reactivities to purrified milk proteins and milk-derived ingredients / Katherine O. Ivens, Joseph L. Baumert and Steve L. Taylor.

by Ivens, Katherine O | Baumert, Joseph L [co-author.] | Taylor, Steve L [co-author.].

Source: Journal of Food ScienceMaterial type: Article Article; Format: print Availability: No items available.
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