Furan levels and sensory profiles of commercial coffee products under various handling conditions / Jeesoo Han, Mina K. Kim and Kwang-Geun Lee
Call Number: IF 10 (31) Material type:![Article](/opac-tmpl/lib/famfamfam/AR.png)
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YI2018 M06
Brewed coffee; Instant coffee, Canned coffee, Furan reduction
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