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		Active colour combinations Source: Soap Perfumery & CosmeticsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Patent-based review on industrial approaches for the microencapsulation of oils rich in polyunsaturated fatty acids / Stephan Drusch and Saverio Mannino by Drusch, Stephan \| Mannino, Saverio. Source: Trends in Food Science & TechnologyMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Encapsulation of polyphenols - a review / Zhongxiang Fang and Bhesh Bhandari by Fang, Zhongxiang \| Bhandari, Bhesh. Source: Trends in Food Science & TechnologyMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		A fluorescence-based method for estimation of oxygen barrier properties of microspheres / Atisheel Kak ...[et al.] by Kak, Atisheel. Source: Journal of Food Science Material type: Article; Format: print Availability: No items available. Add to cart (remove)

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