Results of search for 'an:72468' › Science Library DSS catalog

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		Analysis before and after cooking processes of a a trace chlorpyrifos spiked in polished rice / Su-Rae Lee, Charles R. Mourer and Takayuki Shibamoto by Lee, Su-Rae \| Mourer, Charles R \| Shibamoto, Takayuki. Source: Journal of Agricultural and Food ChemistryMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		An active DNA transposon family in rice / Ning Jiang ...[et al.] by Jiang, Ning. Source: NatureMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Going with the grain Source: Soap Perfumery & CosmeticsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Analysing the freshness of intact rice grains by colour determination of peroxidase activity / T.F. Chen and C.L. Chen by Chen, T.F \| Chen, C.L. Source: Journal of the Science of Food and AgricultureMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		On the use of counterpropagation artificial neural networks to characterize Italian rice varieties / Federico Marini; Jure Zupan and Antonio L. Magri by Marini, Federico \| Zupan, Jure \| Magri, Antonio L. Source: Analytica Chimica ActaMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Changes in physico-chemical, thermal, cooking and textural properties of rice during aging / Navdeep Singh Sodhi by Sodhi, Navdeep Singh. Source: Journal of Food Processing and PreservationMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Impact of proteins on pasting and cooking properties of nonparboiled and parboiled rice / V. Derycke... [et al.] by Derycke, V. Source: Cereal ChemistryMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Evaluation of operating conditions for surface lipid extraction from rice using a Soxtec system / A.L. Matsler and T.J. Siebenmorgen by Matsler, A.L \| Siebenmorgen, T.J. Source: Cereal ChemistryMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Comparison of the physicochemical properties and ultrastructure of Japonica and Indica Rice Grains / Hee-Jin Kang ...[et al.] by Kang, Hee-Jin. Source: Journal of the Science of Food and AgricultureMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Preparation and characterization of high-quality rice bran proteins / Abayomi P. Adebiyi ... [et al.] by Adebiyi, Abayomi P. Source: Journal of the Science of Food and AgricultureMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Study of sensory evaluation, consumer acceptability, affordability and market price of rice / Keith Tomlins ...[et al.] by Tomlins, Keith. Source: Journal of the Science of Food and AgricultureMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Effect of amylose content of rice varieties on glycemic metabolism and biological responses in rats / Cristiane C. Denardin ... [et al.] by Denardin, Cristiane C. Source: Food ChemistryMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Arsenic removal from rice by washing and cooking with water / Victor G. Mihucz ... [et al.] by Mihucz, Victor G. Source: Food ChemistryMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Genotypic variation of iron partitioning in rice grain / Chanakan Prom-U-Thai ...[et al.] by Prom-U-Thai, Chanakan. Source: Journal of the Science of Food and AgricultureMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Identification and quantification of methyl nicotinate in rice (Oryza sativa L.) by gas chromatography-mass spectrometry / B. Muralidhara Rao ... [et al.] by Rao, B. Muralidhara. Source: Food ChemistryMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Effect of storage temperature on cooking behaviour of rice / Zhongkai Zhou ...[et al.] by Zhou, Zhongkai. Source: Food ChemistryMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Impact of parboiling conditions on Maillard precursors and indicators in long-grain rice cultivars / Lieve Lamberts ... [et al.] by Lamberts, Lieve. Source: Food ChemistryMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Dose detection of radiated rice by infrared spectroscopy and chemometrics / Yongni Shao, Yong He and Changqing Wu by Shao, Yongni \| He, Yong \| Wu, Changqing. Source: Journal of Agricultural and Food ChemistryMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Sensory optimization of broken-rice based smacks fortified with protein and fiber / S. Sriwattana, N. Laokuldilok and W. Prinyawiwatkul by Sriwattana, S \| Laokuldilok, N \| Prinyawiwatkul, W. Source: Journal of Food ScienceMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Effects of soaking, germination and fermentation on phytic acid, total and in vitro solube zinc in brown rice / Jianfen Liang ... [et al.] by Liang, Jianfen. Source: Food ChemistryMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Nondestructive prediction of total phenolics, flavonoid contents, and antioxidant capacity of rice grain using near-infrared spectroscopy / Caiya Zhang ... [et al.] by Zhang, Caiya. Source: Journal of Agricultural and Food ChemistryMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Speciation and localization of arsenic in white and brown rice grains / Andrew A. Meharg ...[et al.] by Meharg, Andrew A. Source: Environmental Science & TechnologyMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Simultaneous production of trehalose, bioethanol, and high-protein product from rice by an enzymatic process / Shu-Wei Chang ... [et al.] by Chang, Shu-Wei. Source: Journal of Agricultural and Food ChemistryMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Extrusion cooking properties of white and coloured rice varieties with different amylose content / Rutrada Sompong ...[et al.] by Sompong, Rutrada. Source: Starch / StarkeMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Use of mixolab in predicting rice quality / Lihong Xie ...[et al.] by Xie, Lihong. Source: Cereal ChemistryMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)

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