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		Applications of lactase in dairy foods and other foods containing lactose / V.H. Holsinger and Alan E. Kligerman by Holsinger, V.H \| Kligerman Alan E. Source: Food TechnologyMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Antibiotic residues in milk following antimicrobial therapy during lactation / S.P. Oliver, J.L. Maki and H.H. Dowlen by Oliver, S.P \| Maki, J.L \| Dowlen H.H. Source: Journal of Food ProtectionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Dairy products Source: Food Engineering InternationalMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Butter and margarine : their chemistry, their conflict / William R. Oliver and Diana Combs McGill by Oliver, William R \| McGill, Diana Combs. Source: Journal of Chemical EducationMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Bringing stability to the world of yoghurt / Here C.J. Langley by Langley, Here C.J. Source: Food ManufactureMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Yoghurt products Source: Food ManufactureMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Yoghurt ingredients / Dean D. Duxbury by Duxbury, Dean D. Source: Food Processing (Putman)Material type: Article; Format: print Availability: No items available. Add to cart (remove)
		Recombined dairy products / F.G. Kieseker by Kieseker, F.G. Source: CSIRO Food Research QuartherlyMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Colorimetric determination of skim milk powder in normal milk / T.N. Murthi by Murthi, T.N. Source: Journal of Food Science and TechnologyMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Moving toward low-calorie dairy products / Richard J. Alexander by Alexander, Richard J. Source: Food Product DesignMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Authenticity assessment of dairy products / Miguel Angel De La Fuente and Manuela Juarez by Fuente, Miguel Angel De La \| Juarez, Manuela. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		High pressure processing and pulsed electric fields : potential use in probiotic dairy foods processing / Adriano Gomes da Cruz ...[et al.] by da Cruz, Adriano Gomes. Source: Trends in Food Science & TechnologyMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Analytical strategies for characterization and validation of functional dairy foods / Dina Rodrigues ...[et al.] by Rodrigues, Dina. Source: TrAC (Trends in Analytical Chemistry)Material type: Article; Format: print Availability: No items available. Add to cart (remove)
		Validation of the AnticFastVR Beta-Lactams Rapid Test Kit for detection of Beta-Lactams (Penicillins and Cephalosporins) in raw cow’s milk: AOAC performance tested methodSM 032303 / Katrien Broekaert, Sigrid Ooghe, Meng Yang, Xiumei Tian and Wim Reybroeck by Katrien, Broekaert \| Sigrid Ooghe \| Meng Yang \| Xiumei Tian \| Wim Reybroeck. Source: Journal of AOAC INTERNATIONALMaterial type: Article; Format: print Online access: Link to Open Access Availability: Items available for loan: 1 . Add to cart (remove)