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		Tea constituents (Camellia sinensis L.) as antioxidants in lipid systems / Anna Gramza and Jozef Korczak by Gramza, Anna \| Korczak, Jozef. Source: Trends in Food Science & TechnologyMaterial type: Continuing resource; Format: print Availability: No items available. Add to cart (remove)
		Contents of polyphenols in fruit and vegetables / Ewa Cieslik, Anna Greda and Wiktor Admus by Cieslik, Ewa \| Greda, Anna \| Admus, Wiktor. Source: Food ChemistryMaterial type: Continuing resource; Format: print Availability: No items available. Add to cart (remove)
		Oxidation of tea extracts and tea catechins by molecular oxygen / Vitaly Roginsky and Antonio E. Alegria by Roginsky, Vitaly \| Alegria, Antonio E. Source: Journal of Agricultural and Food ChemistryMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Effects of tea polyphenols on emulsification of olive oil in a small intestine model system / Yoko Shishikura, Santosh Khokhar and Brent S. Murray by Shishikura, Yoko \| Khokhar, Santosh \| Murray, Brent S. Source: Journal of Agricultural and Food ChemistryMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Beneficial effects of berry fruit polyphenols on neuronal and behavioral aging / Francis C. Lau by Lau, Francis C. Source: Journal of the Science of Food and AgricultureMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Antioxidant and antimicrobial activities of tea infusions / M. Pilar Almajano ... [et al.] by Almajano, M. Pilar. Source: Food ChemistryMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Coffee and green tea as a large source of antioxidant polyphenols in the Japanese population / Yoichi Fukushima ...[et al.] by Fukushima, Yoichi. Source: Journal of Agricultural and Food ChemistryMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		The role of electroanalytical techniques in analysis of polyphenols in wine / Alberto Sanchez Arribas, Marta Martinez-Fernandez and Manuel Chicharro by Arribas, Alberto Sanchez \| Martinez-Fernandez, Marta \| Chicharro, Manuel. Source: TrAC (Trends in Analytical Chemistry)Material type: Article; Format: print Availability: No items available. Add to cart (remove)
		Development and validation of a reversed-phase HPLC method for the quantitative determination of ten polyphenols extracted from apple peel / Junjian Ran ...[et al.] by Ran, Junjian. Source: Journal of AOAC InternationalMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Combination of analytical and chemometric methods as a useful tool for the characterization of extra virgin argan oil and other edible virgin oils. Role of polyphenols and tocopherols / Ascension Rueda ... [et al.] by Rueda, Ascension. Source: Journal of AOAC InternationalMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Determination of polyphenols in white wines by liquid chromatography : application to the characterization of alella (Catalonia, Spain) wines using chemometric methods / Alexander Larrauri ...[et al.] by Larrauri, Alexander. Source: Journal of AOAC InternationalMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		The nitrite-scavenging properties of catechol, resorcinol, and hydroquinone : a comparative study on their nitration and nitrosation reactions / Yunhao Lu ...[et al.] by Lu, Yunhao. Source: Journal of Food ScienceMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Purification, characterization, and bioactivities of polyphenols from Platycladus orientalis (L.) Franco / Jiaoyan Ren ...[et al.] by Ren, Jiaoyan. Source: Journal of Food ScienceMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Microwave-assisted extraction as a green technology approach to recover polyphenols from Castanea sativa Shells / Diana Pinto, Ana M. Silva, Vitor Freitas, Anna Vallverdú-Queralt, Cristina Delerue-Matos, and Francisca Rodrigues by Pinto, Diana \| Silva, Ana M \| Freitas, Vitor \| Vallverdú-Queralt, Anna \| Delerue-Matos, Cristina \| Rodrigues, Francisca. Source: ACS Food Science & TechnologyMaterial type: Article; Format: print Online access: Intranet Availability: No items available. Add to cart (remove)
		Phenolic substances in foods and anticarcinogenic properties: A public health perspective / Pasqualina Laganà, Maria Anna Coniglio, Marco Fiorino, Amélia Martins Delgado, Nadia Chammen, Manel Issaoui, Maria E Gambuzza, Candela Iommi, Luca Soraci, Moawiya A Haddad and Santi Delia by Laganà, Pasqualina \| Coniglio, Maria Anna \| Fiorino, Marco \| Delgado, Amélia Martins \| Chammen, Nadia \| Issaoui, Manel \| Gambuzza, Maria E \| Iommi, Candela \| Soraci, Luca \| Haddad, Moawiya A \| Delia, Santi. Source: Journal of AOAC INTERNATIONALMaterial type: Article; Format: print Online access: Link to Intranet Availability: No items available. Add to cart (remove)
		Antioxidant activities and characterization of polyphenols from selected Northern Thai rice husks: Relation with seed attributes / Jiratchaya Wisetkomolmat, Chaiwat Arjin, Surat Hongsibsong, Warintorn Ruksiriwanich, Chutamat Niwat, Pimsiri Tiyayon, Sansanee Jamjod, Supapohn Yamuangmorn, Chanakan Prom-U-Thai and Korawan Sringarm by Jiratchaya Wisetkomolmat1 \| Arjin, Chaiwat \| Hongsibsong, Surat \| Ruksiriwanich, Warintorn \| Niwat, Chutamat \| Tiyayon, Pimsiri \| Jamjod, Sansanee \| Yamuangmorn, Supapohn \| Prom-U-Thai, Chanakan \| Sringarm, Korawan. Source: Rice ScienceMaterial type: Article; Format: print Online access: Link to Open Access Availability: No items available. Add to cart (remove)