Monitoring the benzene contents in soft drinks using headspace gas chromatography - mass spectrometry : a survey of the situation on the belgian market / Christof Van Poucke ... [et al.]

By: Poucke, Christof VanCall Number: IF 135 (53) Material type: ArticleArticleSubject(s): CARBONATED BEVERAGES -- IFOnline resources: Click here to access online In: Journal of Agricultural and Food Chemistry 56 (12) 2008 : 4504-4510
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YI2009 M01 D01

Benzene; Soft drinks; Benzene formation; Benzoic acid; Ascorbic acid

เบนซีน; เครื่องดื่มที่ไม่มีแอลกอฮอล์; การเกิดเบนซีน

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