Your search returned 28 results from 160499records.

Results
		A review on acrylamide in food: Occurrence, toxicity, and mitigation strategies. / Lubna Rifai and Fatima A Saleh by Rifai, Lubna \| Saleh, Fatima A. Source: International Journal of ToxicologyMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Factors affecting acrylamide mitigation in fried potatoes / Hoan Thi Pham and Hao Minh Hoang by Pham, Hoan Thi \| Hoang, Hao Minh. Source: Science and Technology Development JournalMaterial type: Article; Format: print Online access: Intranet Availability: No items available. Add to cart (remove)
		Development and validation of a modified QUECHERS protocol coupled to liquid chromatography–tandem mass spectrometry for the rapid and accurate determination of acrylamide in cereal-based baby foods / Abdelrahman M Marzouk, Amr H Shendy, AlaaEldean Fathy Ahmed Aboelhassan, Ahmed M Gomaa and M F El-Shahat by Marzouk, Abdelrahman M \| Shendy, Amr H \| Aboelhassan, Fathy Ahmed \| Gomaa, Ahmed M \| El-Shahat, M F. Source: Journal of AOAC INTERNATIONALMaterial type: Article; Format: print Online access: Link to Intranet Availability: No items available. Add to cart (remove)

Refine your search