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Shelf-life evaluation to ensure the production of safe and stable food / Gail Betts

by Betts, Gail.

Source: International Food HygieneMaterial type: Article Article; Format: print Availability: No items available.
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Validation of the compactDry “Nissui” BC for enumeration of Bacillus cereus in a variety of foods: AOAC performance tested methodSM 092201 / Yusuke Koyanagi, Tomoki Yamazaki and Gail Betts

by Koyanagi, Yusuke | Yamazaki, Tomoki | Betts, Gail.

Source: Journal of AOAC INTERNATIONALMaterial type: Article Article; Format: print Online access: Link to Intranet Availability: No items available.
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