| 000 | 00855nab a2200193 a 4500 | ||
|---|---|---|---|
| 001 | 000105456 | ||
| 008 | 080523c2008 mr1 0 0eng d | ||
| 039 | 9 |
_a201702090402 _bVLOAD _c201702090225 _dVLOAD _c201611261502 _dVLOAD _c201611220216 _dVLOAD _y200805231020 _zthitiporn |
|
| 099 | _aIF 34 (101) | ||
| 100 | 1 |
_aNieto-Montenegro, Sergio _989075 |
|
| 245 | 1 | 0 |
_aDevelopment and assessment of pilot food safety educational materials and training strategies for hispanic workers in the mushroom industry using the health action model / _cSergio Nieto-Montenegro, J. Lynne Brown and Luke F. LaBorde |
| 518 | _aYI2008 M06 D01 | ||
| 650 | 4 |
_aFOOD SAFETY _xIF _969644 |
|
| 700 | 1 |
_aBrown, J. Lynne _989076 |
|
| 700 | 1 |
_aLaBorde, Luke F. _989077 |
|
| 773 |
_tFood Control _g19 (6) 2008 : 616-633 _x0956-7135 |
||
| 942 | _cINFOR | ||
| 999 |
_c103226 _d103226 |
||