000 | 00785nab a2200193 a 4500 | ||
---|---|---|---|
001 | 000105460 | ||
008 | 080523c2007 mr1 0 0eng d | ||
039 | 9 |
_a201702090402 _bVLOAD _c201702090224 _dVLOAD _c201611261501 _dVLOAD _c201611220215 _dVLOAD _y200805231032 _zthitiporn |
|
099 | _aIF 34 (97) | ||
100 | 1 |
_aPaez, Paola _998970 |
|
245 | 1 | 0 |
_aDeveloping benchmarks for handwashing in retail foodservice operations : _bpilot study in delicatessens / _cPaola Paez, Catherine H. Strohbehn and Jeannie Sneed |
518 | _aYI2008 M06 D01 | ||
650 | 0 |
_aHAND WASHING _xIF _997880 |
|
700 | 1 |
_aStrohbehn, Catherine H. _986376 |
|
700 | 1 |
_aSneed, Jeannie _998971 |
|
773 |
_tFood Protection Trends _g27 (11) 2007 : 903-908 _x1541-9576 |
||
942 | _cINFOR | ||
999 |
_c103230 _d103230 |