| 000 | 00739nab a2200181 a 4500 | ||
|---|---|---|---|
| 001 | 000106914 | ||
| 008 | 080926c2008 mr1 0 0eng d | ||
| 039 | 9 |
_a201702082338 _bVLOAD _c201702082230 _dVLOAD _c201611192239 _dVLOAD _c201611122006 _dVLOAD _y200809261225 _zthitiporn |
|
| 099 | _aIF 33 (41) | ||
| 100 | 1 |
_aKing, Stuart _9100355 |
|
| 245 | 1 | 2 |
_aA review of the developments in the regulation of poultry processing to incorporate HACCP in New South Wales, Australia / _cStuart King and Michelle C. Adams |
| 518 | _aYI2008 M10 D01 | ||
| 650 | 4 |
_aFOOD SAFETY _xIF _969644 |
|
| 700 | 1 |
_aAdams, Michelle C. _9100356 |
|
| 773 |
_tFood Protection Trends _g28 (1) 2008 : 16-25 _x1541-9576 |
||
| 942 | _cINFOR | ||
| 999 |
_c104678 _d104678 |
||