| 000 | 00879nab a2200205 a 4500 | ||
|---|---|---|---|
| 001 | 000107547 | ||
| 008 | 081028c2008 mr1 0 0eng d | ||
| 039 | 9 |
_a201702091114 _bVLOAD _c201611130214 _dVLOAD _c201510100325 _dVLOAD _c200811101018 _djanyaporn _y200810281429 _zthitiporn |
|
| 099 | _aIF 73 (47) | ||
| 100 | 1 |
_aSoponar, Florin _9100942 |
|
| 245 | 1 | 0 |
_aQuantitative determination of some food dyes using digital processing of images obtained by thin-layer chromatography / _cFlorin Soponar, Augustin Catalin Mot and Costel Sarbu |
| 518 | _aYI2008 M11 D01 | ||
| 555 | _aTartrazine; Azorubine; Sunset yellow | ||
| 650 | 0 |
_aCOLORING MATTER IN FOOD _xIF _920273 |
|
| 700 | 1 |
_aMot, Augustin Catalin _9100943 |
|
| 700 | 1 |
_aSarbu, Costel _9100944 |
|
| 773 |
_tJournal of Chromatography A _g1188 (2) 2008 : 295-300 _x0021-9673 |
||
| 942 | _cINFOR | ||
| 999 |
_c105305 _d105305 |
||