| 000 | 00775nab a2200193 a 4500 | ||
|---|---|---|---|
| 001 | 000109479 | ||
| 008 | 090318c2007 mr1 0 0eng d | ||
| 039 | 9 |
_a201702091124 _bVLOAD _c201611130227 _dVLOAD _c201510100339 _dVLOAD _c200904221650 _djanyaporn _y200903181244 _zthitiporn |
|
| 099 | _aIF 28 (7) | ||
| 100 | 1 |
_aYongsawatdigul, J. _9102704 |
|
| 245 | 1 | 0 |
_aAcceleration of Thai Fish Sauce fermentation using proteinases and bacterial starter cultures / _cJ. Yongsawatdigul, S. Rodtong and N. Raksakulthai |
| 518 | _aYI2009 M04 D01 | ||
| 650 | 4 |
_aFISH SAUCE _xIF _969450 |
|
| 700 | 1 |
_aRodtong, S. _9102705 |
|
| 700 | 1 |
_aRaksakulthai, N. _9102706 |
|
| 773 |
_tJournal of Food Science _g72 (9) 2007 : M382-390 _x0022-1147 |
||
| 942 | _cINFOR | ||
| 999 |
_c107236 _d107236 |
||