| 000 | 00839nab a2200205 a 4500 | ||
|---|---|---|---|
| 001 | 000111036 | ||
| 008 | 090721c2009 mr1 0 0eng d | ||
| 039 | 9 |
_a201702091136 _bVLOAD _c201611130243 _dVLOAD _c201510100349 _dVLOAD _c200907231228 _dsuwasri _y200907211203 _zthitiporn |
|
| 099 | _aIF 34 (142) | ||
| 100 | 1 |
_aHontz, Lloyd _9104178 |
|
| 245 | 1 | 0 |
_aAssuring the safety of not-ready-to-eat (NRTE) products : _bindustry guidelines for validation of consumer cooking instructions / _cLloyd Hontz, Virginia N. Scott and Yuhuan Chen |
| 518 | _aYI2009 M08 | ||
| 555 | _aLabeled cooking instructions | ||
| 650 | 4 |
_aFOOD SAFETY _xIF _969644 |
|
| 700 | 1 |
_aScott, Virginia N. _983195 |
|
| 700 | 1 |
_aChen, Yuhuan _9104179 |
|
| 773 |
_tFood Protection Trends _g29 (2) 2009 : 72-76 _x1541-9576 |
||
| 942 | _cINFOR | ||
| 999 |
_c108788 _d108788 |
||